How to Make Your Own French Boule
When you think of France, do you imagine Paris Hilton in her boho ratty Paris 메이저사이트목록 Hilton hairstyle? Maybe you see her at one of her many movie characters, or even her many French fashion shows. French Boule is the common term used to refer to the bread produced in the area of France known as Provence. It is the simple loaf of French bread which inspired the classic idyllic image of Paris Hilton with that ratty bun!
A traditional round French bread shaped to look like a star. Crusty indoors and soft out make this bread just right for using as a serving tray for a favorite summer recipe. White bread may be used instead of wheat from the French bread recipe. You'll need a soft dough for the crumb and use a gluten-free flour if possible. This bread will rise quickly and have a tendency to increase in the oven rather than cook as a wheat bread.
For the preparation of this bread, you will need soft wheat germ, a yeast infection proof pinch, brown sugar, sea salt, and unbleached flour. Mix these ingredients together and allow the mixture rise until it is completed, about two hours. Once done, remove it from the oven and preheat your oven for approximately forty-five minutes, then check the baking time around the back of the oven door to make certain you don't over bake.
Place your prepared French house on a clean surface, add your dry ingredients and combine thoroughly. Make sure all the components are combined well and spread out onto the floured surface. Add your yeast and sugar to the mixture and turn off the oven. Let the bread rise another 3 hours, then baste it with warm butter.
After the next day, remove the bread from the oven and slice it into small pieces. You may see that the slices have become tighter. This is from the wheat germ and barley mixture which you have worked so difficult to prepare. Allow the bread to cool and put it in a large bowl, or casserole dish. Insert your butter and sea salt and mix these ingredients thoroughly.
Shape the dough into a rough oblong shape, cover it with your sealer and let it rest for around thirty minutes to provide the yeast time to begin working. When the timer goes off, remove the piece of bread out of the casserole dish and cut it in half-inch pieces. Mix the pieces with your hands till they form a soft interior paste. Then form this paste in the bottom and top of each piece of bread.
Form the French house to a tight loaf, cover it with a loose-fitting sheet of paper and put in the oven at the recommended temperature for your oven, which is about 350 degrees. Remove the sandwich after about five minutes and check for doneness. When it is done, let the sandwich cool and enjoy. Bear in mind, if you find the loaf too dry, you can always add more bread flour or milk and bake it again.
Ensure you have a well-oiled mix of all of the ingredients before beginning to knead your own mixture. The mix you use should be one that does not have a lot of oil in it. The reason is that some doughs are actually too dry when shaped. To ensure your mix is properly combined and ready to go, take a tablespoon of your cooking flour and turn it into a ball of dough. Knead the ball of dough for around three minutes and then flip it out onto a floured surface.